What is Bóveda?

Bóveda is a 12-seat chef’s counter showcasing Pan-American and Iberian Spanish flavors through a seasonal tasting menu.

Meaning- vault or arch, we aim to draw connections between the nuances or “secrets” behind what makes Iberian, Pan-American, and Midwestern culinary experiences special.

Set in a private event space, the experience is intimate, inviting, and rooted in the stories of our chef, Levi Kinney, and our team.

Prepaid reservations only.
Wine pairings available.

A male chef with a beard and tattoos on his arm, standing in a professional kitchen, wearing a black chef uniform, behind a stainless steel stove with multiple burners, with kitchen shelves, cabinets, and equipment in the background.
Multiple wine glasses filled with white wine arranged on a table, with a white card labeled 'BOVEDA' in front of them.

Your Questions, Answered

  • We offer a range of solutions designed to meet your needs—whether you're just getting started or scaling something bigger. Everything is tailored to help you move forward with clarity and confidence.

  • Getting started is simple. Reach out through our contact form or schedule a call—we’ll walk you through the next steps and answer any questions along the way.

  • We combine a thoughtful, human-centered approach with clear communication and reliable results. It’s not just what we do—it’s how we do it that sets us apart.

  • You can reach us anytime via our contact page or email. We aim to respond quickly—usually within one business day.

  • We offer flexible pricing based on project type and complexity. After an initial conversation, we’ll provide a transparent quote with no hidden costs.

  • Collaborative, honest, and straightforward. We're here to guide the process, bring ideas to the table, and keep things moving.